Inaja & Scott's Recipes
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A carefully timed seed roasting recipe that staggers ingredients to achieve even golden browning across pepitas, sunflower seeds, pine nuts, and sesame seeds.
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Ingredients (one per line)
Pepitas + sunflower only Oil + salt → spread out Oil + salt → spread out Add pine nuts + sesame Light oil + pinch salt → mix thoroughly Light oil + pinch salt → mix thoroughly
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Steps (one per line)
Spread pepitas and sunflower seeds on a bare metal pan, toss with oil and salt. Roast at 325°F on the middle rack for 12 minutes, then stir. Add pine nuts and sesame seeds, toss lightly with oil and a pinch of salt, mixing thoroughly. Return to oven for 6 minutes, then stir. Continue roasting 4–7 minutes more, stirring every 2–3 minutes, until pepitas and sunflower seeds are deep golden, pine nuts are light golden, and sesame is mostly golden. Transfer immediately off the pan to cool.
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