Lemon Chicken & Orzo Soup

Instructions

1. 1

   Heat olive oil in a pot over medium heat. Add onion, carrots, and celery. Cook 5–7 min until soft. Add garlic, oregano, turmeric, salt, and pepper.

2. 2

   Pour in broth and add chicken whole. Bring to a gentle boil, then simmer 15–18 min until chicken is cooked.

3. 3

   Remove chicken, shred with forks, and return to the pot.

4. 4

   Add orzo and cook 8–10 min until tender.

5. 5

   Stir in lemon zest and juice. Adjust salt and pepper. Add herbs and greens if using.