Creamy Rotisserie Chicken & White Beans

A comforting one-skillet dish with shredded rotisserie chicken, white beans, and wilted spinach in a creamy cottage cheese sauce finished with lemon juice.

⏱ 28 min 🍽 4 servings

dinner chicken one-skillet creamy comfort food

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Ingredients

makes 4 servings

Instructions

1
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 4–5 minutes. Stir in the garlic and cook for 30 seconds.
2
Add the beans and chicken broth. Simmer for 5 minutes.
3
Blend or mash about half of the beans, then return them to the skillet to create a creamy base.
4
Stir in the cottage cheese and Parmesan until smooth.
5
Add the shredded rotisserie chicken, spinach, Italian seasoning, and smoked paprika. Cook for 3–5 minutes, stirring occasionally, until the chicken is heated through and the spinach has wilted.
6
Finish with the lemon juice, season with salt and black pepper to taste, and garnish with fresh parsley if desired.