German-Style Beef Goulash Stew (3 lbs Version)

A rich, slow-simmered beef stew with paprika-forward flavors, caramelized onions, and tender vegetables. Authentic German comfort food that tastes even better the next day.

⏱ 3 hr 13 min 🍽 7 servings

german beef stew comfort-food slow-cooked

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Ingredients

makes 7 servings

Instructions

1
Heat 1½ tbsp oil in a large Dutch oven and brown half the beef until seared on at least two sides, then remove and repeat with remaining beef without overcrowding the pan.
2
Add remaining 1½ tbsp oil and cook onions on medium-low for 12–15 minutes until deep golden and soft.
3
Add garlic, tomato paste, sweet and hot paprika, caraway, and marjoram, stirring for 1–2 minutes to bloom spices, adding a splash of broth or wine if sticking.
4
Pour in ½ cup red wine if using and scrape up the fond, simmering for 2–3 minutes to cook off alcohol.
5
Return browned beef and juices to the pot, then add diced tomatoes, broth, bay leaves, salt, and pepper.
6
Bring to a gentle simmer, cover, and cook on low heat for 1.5–2 hours, stirring occasionally every 30–40 minutes.
7
Add carrots and potatoes in the last 40–45 minutes of simmering and continue cooking uncovered or partially covered until beef is fork-tender and sauce thickens naturally.
8
Taste and adjust seasoning, remove bay leaves, and garnish with chopped parsley before serving.