Garlic Chicken Tender Shawarma (Oven-Roasted)
Tender, flavorful oven-roasted chicken tenders marinated in fresh garlic and warm spices, perfect for shawarma-style wraps or bowls.
⏱ 55 min 🍽 4 servings
dinner shawarma garlic chicken middle eastern
Ingredients
makes 4 servingsOptional add-ons
Instructions
- 1
In a large bowl, mix olive oil, lemon juice, all spices, and fresh minced garlic.
- 2
Add the chicken tenders and toss well to coat.
- 3
Cover and marinate for at least 30 minutes, or ideally 2–8 hours for deeper flavor.
- 4
Preheat oven to 425°F (220°C).
- 5
Spread chicken tenders on a sheet pan without overcrowding, and add sliced onions if using.
- 6
Roast for 15–20 minutes, flipping halfway through.
- 7
Optional: Broil for 2–3 minutes at the end for crispy edges.
- 8
Slice or leave whole and serve in pita wraps with yogurt sauce, in rice bowls with veggies, or on salad with tahini dressing.